Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm Bouleau junpaku creating a sharp contrast between

creating a sharp contrast between the raw area

selon les modèles disponibles

It is recommended to always wipe and dry the blade thoroughly before storing it

While both types of Kurouchi finishes can fade over time

Shapton's RockStar is designed to meet your needs

Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm Bouleau junpaku creating a sharp contrast betweenThis 210 mm kiritsuke from Hatsukokoro pairs an SG2 powder steel core with a Damascus finish across the full body of the blade. The k tip point, defining feature of the kiritsuke, enables precise detail work beyond the reach of a standard chef's profile. At 210 mm, the knife handles vegetables, meat, and fish with a versatile geometry while retaining the angular tip that sets the kiritsuke apart. Kanji are engraved on the blade. The SG2 (R2) is a